Where: Harmons @ Station Park
Cost: $55 per person
Love brunch and cocktails? Come join Chef Bryton and Coordinator Ian as they teach you how to cook savory fluffy eggs, the crispiest home fries, candied bacon, and the most delectable French toast you will ever eat! Also learn how to craft the best mimosas you’ll want to savor all weekend!
Menu:
Perfect Scrambled Eggs
Candied Bacon
Crispy Home Fries
Sugar Crusted Challah French Toast
Mimosas