Where: Harmons @ Station Park
Cost: $70 per person
There are many kinds of chowder out there and they are all hearty and satisfying on cool nights. In this class, Chefs Jake and Sous Chef Bryton will show you the ropes to making the perfect bowl of chowder. Join us for a memorable evening of comforting chowders served with fresh biscuits.
Menu:
Clam Chowder
Herb and Garlic Biscuits
Mini Cob Salad