Where: Harmons @ Station Park
Cost: $60 per person
Experience a taste of the islands in this tropical, summery fare. Dietitian Heather and Chef Jake will guide you through creating a sweet and savory glazed fish over a bed of fluffy rice, served alongside warm, roasted and cool crisp vegetable sides. This menu will truly leave you feeling like you’ve escaped to a Hawaiian hideaway.
Menu:
Sesame Ginger Glazed Salmon
Brown Jasmine Rice
Grilled Pineapple
Roasted Rainbow Vegetables
Seasonal Fruit with Coconut Yogurt Dip