Where: Harmons @ Station Park
Cost: $65 per person
Discover the art of making tamales with Chefs Jake and Pete! The process of crafting tamales is a family affair, with recipes passed down from generation to generation. From dough making and how to wrap them, to steaming a perfect tamale, this workshop will be an experience to last a lifetime, and beyond, as you pass it down your own family line. Come hungry! Class attendees will make enough tamales to satisfy any appetite, with plenty more to take home.