Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $65
Come join Chefs Jake and Pete as they walk you through the process of making the perfect risotto, and how to prepare arancini (small balls of risotto stuffed with a savory filling, coated in breadcrumbs, and fried). If you love Italian food, or are just looking for some fresh new recipes for your kitchen, this is a must attend class for you!