Where: Harmon’s Station Park (200 Station Pkwy, Farmington)
Cost: $65
Asian fusion cuisine is about experimenting with different flavors and ingredients to create something new. First popular in the 1960s, Asian fusion cuisine combines the regional cuisines of Asia and the Middle East combined to create a distinctive set of ingredients from all over the globe. In this hands-on class, Chefs Jake and Pete will take you through the ins and outs of creating your own Asian fusion dishes to delight your senses.
Menu:
Shoyu Chicken Wings with Miso Beurre Blanc Dipping Sauce
Spicy Chilled Noodles with Shrimp and Glazed Cashews
Crispy Roasted Vegetables
Matcha and Sesame Panna Cotta
Chef Wine Pairing