Where: Virtual (Kit Pickup from Station Park Harmons)
Cost: $50
Soup is great, but let’s go one step beyond soup and make chowder! There are many kinds out there and they are all hearty and satisfying on a cold night. In this class, Chef Jake will show you the ropes to making the perfect bowl of chowder two ways.
Menu:
New England Clam Chowder (White)
Manhattan Clam Chowder (Red)
Cheesy Garlic Biscuits
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.