Where: Harmon’s Farmington (Station Park)
Cost: $65
We are excited to have you back and teach you how to make perfect baby back ribs! It’s been a long time coming, but we are ready for you to come into the Harmons Cooking School and learn again! This class will be a warm up for those Fourth of July favorites. Join Chef Jake and Chef Wendy as they guide you through a delicious summer barbecue menu.
Menu:
Extra-Tender Baby Back Ribs with Carolina-Style BBQ Sauce
Grilled Corn
Wendy’s Wedge Salad with Bacon and Bleu Cheese
Purple Potato Salad with Truffle and Shallots
Red, White and Blue Ice Cream
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