Where: Harmon’s Farmington (Station Park)
Cost: $75
Are you looking to enhance your knowledge of wine, or just looking to have a fun Friday night? Then this class is perfect for you! Join us at Station Park and let Chefs Jake and Wendy guide you as you play detective, blind tasting different wines. A light entrée will be prepared for you alongside an array of hand-selected cheeses and meats.
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