Where: Harmon’s Farmington (Station Park)
Cost: $65
There’s more to salads than iceberg lettuce and ranch! Join Dietitian Heather Leiber to create three hearty salads including whole grains, crisp veggies, nutritious fats and proteins, and homemade vinaigrettes. To top our salads off, Chef Jake will teach us the art of a perfectly seared, juicy chicken breast.
Menu:
Spicy Black Bean Salad
Mediterranean Kamut Salad
Thai Peanut Noodle Salad
The Perfect Chicken Breast
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