Where: Harmon’s Farmington (Station Park)
Cost: $65
Nothing says summer time like a freshly baked pie on a warm afternoon! We will be baking up some delicious treats with Chef Wendy in the Harmons Cooking School at Station Park. Wendy has years of experience crafting delicious pastries and baked goods, and today she’s going to show you the ins and outs of three of her favorites.
Menu:
Éclairs and Cream Puffs with Pastry Cream and Chocolate Icing
Banana Pie with Caramelized Banana Slices
Easy Lime and Cream Pie with Sweetened Condensed Milk
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