Where: Harmon’s Farmington (Station Park)
Cost: $65
Come join Chefs Jake and Wendy as they walk you through the process of making the perfect risotto, and how to prepare some accompanying sides. If you love Italian food, or are just looking for some fresh new recipes for your kitchen, this is a must-attend class for you! You’ll learn what it really means to stir the risotto!
Menu:
Truffle and Mushroom Risotto
Roasted Vegetable Medley
Grilled Chicken Breast
Basil and Citrus Panna Cotta
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