Where: Harmon’s Farmington (Station Park)
Cost: $65

In many places all over the world, fish is the major source of protein. Fish doesn’t always have to mean a filet, however. We invite you to come join Chefs Jake and Wendy and learn how to prepare some of their favorite fish dishes! You’ll also learn how to properly handle a whole salmon and turn it into delicious dishes.

Menu:
Fried Fish & Chips
Crab Cakes with Greens and Remoulade
Whole Salmon Butchering and Fileting with Gravlax Demonstration

Click here for details and to register.