Where: Harmon’s Farmington (Station Park)
Cost: $50
August 4th is a special day, today is the day we celebrate National Chocolate Chip Cookie Day!
Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe. Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. Variations on the recipe may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with the necessary ingredient substitutions, such as vegan chocolate chips, vegan margarine, and egg substitutes. A chocolate chocolate chip cookie uses a dough flavored with chocolate or cocoa powder, before chocolate chips are mixed in. These variations of the recipe are also referred to as ‘double’ or ‘triple’ chocolate chip cookies, depending on the combination of dough and chocolate types.
This class will be fun and tasty, we will walk you through the process of crafting the perfect cookie and send you home with plenty to share and celebrate! A light dinner will be served before the cookie making commences, so come hungry!
Menu:
Classic Chocolate Chip Cookies
Raspberry and White Chocolate Chip Cookies
Butter Pecan Cookies