Where: Harmon’s Farmington (Station Park)
Cost: $60

Experience a taste of the islands in this tropical, summery fare. Dietitian Heather and Chef Jake will guide you through creating a sweet and savory glazed fish over a bed of fluffy rice, served alongside warm, roasted and cool crisp vegetable sides. This menu will truly leave you feeling like you’ve escaped to a Hawaiian hideaway.

Menu:
Sesame Ginger Glazed Mahi Mahi
Brown Jasmine Rice
Seared Pineapple
Roasted Rainbow Vegetables
Cabbage Coleslaw
Seasonal Fruit with Coconut Yogurt Dip

Click here for details and to register.