Where: Harmon’s Farmington (Station Park)
Cost: $65

August is the best time of year for many reasons, but our favorite reason is perfectly ripe New Mexico Green Chiles!  Here at Harmons we celebrate by roasting fresh chiles all day every day and then creating delicious meals based around these green beauties! In this class, Chefs Jake and Wendy will walk you through three meals that all involve the New Mexico Green Chile, King of all peppers.

Menu:
Breakfast Chilaquiles with Eggs and Cheese
Green Chile Chicken Salad with Cornbread
New Mexico Green Chile and Corn ChowderClick here for details and to register.