Where: Harmon’s Farmington (Station Park)
Cost: $55
Most people think of Italy as the land of pasta, tomatoes, and pizza. However, there’s another side to Italian cuisine that uses simple ingredients and techniques. It is through these recipes that one can find some delicious staples of the old country. Come cook along with Chefs Jake and Wendy as they explore classic Italian flavors you can create at home.
Menu:
Chicken Marsala
Garlic Roasted Potatoes
Seared Broccolini
Tiramisu