Where: Online
Cost: $40

Click here for details and to sign up

Nothing says St.Patrick’s Day like toffee, shortbread, and caramel. This Emerald Isle-inspired class will have you kissing these treats like they’re the Blarney Stone. Join Chef Sage to make this batch of treats a few days early so they’re ready for the big day.

Menu
Irish Toffee
Shortbread
Scotch Caramels
Chocolate Ganache

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.