Where: Online
Cost: $65

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Steaks and chops are on the menu today! Chefs Sage and Jake have some pro-tips to show you the proper way to cook these two popular but tricky items. The ribeye is about as American as apple pie and considered the choice cut for a steak. We’ll give you the low-down on seasoning, searing, and slicing this ultimate cut of beef. Pork chops can be a divisive menu item. Cook it too long and and it’s tough and dry, not long enough and the sight of pink sends some running. We have the best advice to solve this dilemma and you’ll be amazed at how easy it is! We’ll also be cooking up some delicious side dishes and sauces to complement our steaks and chops.

Menu
Ribeye Steaks with Bleu Cheese Compound Butter
Bone-in Pork Chop with Port Reduction
Seared Baby Carrots
Pommes Anna (thin-sliced potatoes cooked in butter)
Custard Fruit Tart

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.