Where: Online
Cost: $50

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There’s something so comforting and satisfying about waking up on Saturday and baking. Whether it’s savory or sweet, for now or later, the kitchen is the place to be on Saturday. We love sharing our favorite recipes for these types of weekend mornings. In this class Chef Sage will share his famous Morning Buns with Icing and The World’s Best Buttermilk Biscuits. Chef Jake will demonstrate Classic Country Gravy with Sausage. After you get the basics with these recipes, you’ll want to spend every morning in the kitchen!

Menu;
Morning Buns with Icing
Buttermilk Biscuits
Sausage Country Gravy

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.