Where: Harmons @ Station Park
Cost: $80 per person
Chefs Jake and Laura are ready to help you learn everything you need to know about cooking your own gourmet burgers from scratch–buns, patties, sauces, sides, toppings and dessert.
Menu:
Cheeseburger Sliders
Crunchy Coconut Shrimp
Loaded Sweet Potato Fries
Margaritas
Key Lime Tart