Where: Harmons @ Station Park
Cost: $75 per person
Chefs Jake and Laura will give you all the tips and know-how to cook up perfect ribs every time. It’s time to enjoy some delicious ribs and sides!
Menu:
Baby Back Ribs with from scratch BBQ Sauce
Buttermilk Potato Salad
Better than Boston Baked Beans
Whoopie Pies