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Chef's Table: Paris in the Fall at Harmons Cooking School

Where: Harmons @ Station Park
Cost: $70 per person

Menu:

  • Champignons à la Crème-Assorted Wild Mushrooms, Garlic Infused Cream, Chive, Baguette

  • Potage De Boeuf-Beef Short Rib, Demi Glace, Fresh Herbs

  • Canard braisé-House Cured Mary’s Duck, Amarena Cherry, Whole Grain Mustard, Hericots Vert

  • Céleri-rave et courge Gratin-Celery Root, Butternut Squash, Cream, Parmesan, Bread Crumb

  • Pumpkin Pots de Creme-Creamy Pumpkin Custard with fresh cream

Click here for details and to register.