Where: Harmons @ Station Park
Cost: $125 per person
Menu:
Beef Wellington
Duck Fat Roasted Fingerling Potatoes
Roasted Carrots and Asparagus
Lemon and Lavender Creme Brulee
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Where: Harmons @ Station Park
Cost: $125 per person
Menu:
Beef Wellington
Duck Fat Roasted Fingerling Potatoes
Roasted Carrots and Asparagus
Lemon and Lavender Creme Brulee