Where: Harmons @ Station Park
Cost: $125 per person
Menu:
Grilled Scallop with Microgreens and Rosemary Biscuit
Strawberry and Basil Caprese Salad
Root Vegetable Casserole
Chilled Melon “Gazpacho”
Wagyu Strip Steak with Pickled Vegetables, and Fondant Potato
Grilled Gingerbread and Lemon Gelato
Chef’s Wine Pairing and Aperitif