Where: Harmons @ Station Park
Cost: $75 per person
Menu:
Tortellini en brodo-Tortellini in a savory chicken broth
Calamari ripieni-Whole squid stuffed with olives, breadcrumbs and braised in a rich tomato sauce
Sunday gravy with meatballs & rigatoni-Traditional red sauce with pork/lamb/beef/veal meatbals and fresh rigatoni
Pineapple-ricotta pie
Chef’s wine pairing