Where: Harmons @ Station Park
Cost: $70 per person
Menu:
Kung Pao Pastrami-House cured pastrami, pepper, onion, potato and peanuts
Sichuan Cacio e pep-Traditional Roman pasta dish with the addition of spicy Sichuan peppercorns
Chengdo Style Carrots-Preserved lemon, cumin and honey with heirloom carrots
Moroccan Momo’s- Tibetan style dumplings stuffed with ground lamb, dried apricots, currant and cous cous, with tzatziki sauce (Chef Made)