Where: Harmons @ Station Park
Cost: $75 per person
Join Chef Jake and Sous Chef Laura as they take you down a rabbit-hole of fun snack food pairing that would go excellent along side a multitude of different wines!
Menu:
Rosé with Freeze Dried Skittles
Chardonnay with Twinkies and Zingers
Pinot Noir with Cheese Puffs
Cabernet with Cheesesteak Sliders