Where: Harmons @ Station Park
Cost: $85 per person

Smørrebrød- (pronunciation- smuhr-broht)
Open faced rye bread, Norwegian Salmon lox, silky dill beurre blanc
Köttbullar- Swedish Meatballs (pronounced CHUT-boo-lar)
Served with Lingonberry Jam. Not made by any Henson-esque Swedish Chefs
Kalops- (Pronunciation- kah-lohps)
Seared beef short ribs, braised in savory gravy, whipped buttery golden potato and parsnip, served traditionally alongside pickled beets with roasted root vegetable melange
Risengrynsgrøt- (Pronunciation- REE-sen-gryn-sgruht)
Warmed and spiced rice pudding
Glögg- (Pronunciation- Glue-g)
Swedish mulled wine
Glögg(ish)-
Mocktail offering

Click here for details and to register.