Where: Harmons @ Station Park
Cost: $85 per person
Head chocolate lover Chef Laura shows off how to mix up a savory poblano-cocoa mole for tamales, peppermint chocolate brownies with new Ghirardelli Peppermint Mix-Ins, and finally a delicate Station Park chocolate torte. Based on a Sacher torte, it's a recipe you'll make again and again.
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