Where: Harmons @ Station Park
Cost: $65 per person

What You'll Make:
Chile de Arbol marinated steak fajitas, grilled peppers and onions, cotija cheese on freshly grilled flour tortillas
Shredded Cilantro Lime Chicken Stuffed & Roasted Poblanos
Green Chile Queso Blanco
From Scratch Lime-Cumin Black Beans
Coconut-Lime Tres Leches

Click here for details and to register.