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"The Providers Table" at Harmons Cooking School

Where: Harmons @ Station Park
Cost: $75 per person

Menu:
Meat (Steak, Prime Grade, Grilled or Butter Basted, Your Choice)
Potatoes (Red Potatoes; Ranch Seasoned, Fried in Beef Tallow, Fresh Parsley, Garlic Butter, Smoked Salt)
Obligatory Vegetables: (Charred Broccolini, Asparagus with Lemon, Corn on the Cob)
Avocado-Lime Crema, Fry Sauce, Ranch, Ketchup, BBQ Sauce, Hot Sauce Bar
Orange Soda Float (Handmade Vanilla Ice Cream, Almost Handmade Orange Soda)

Click here for details and to register.