Where: Harmons @ Station Park
Cost: $80 per person
Menu:
"Micro Brunch": Smoked wild Alaskan salmon over croissant with warm hollandaise, microgreens, and poached egg. Fresh seasonal fruit.
Chicken Noodle Soup: Bone broth, mirepoix, shredded chicken, handmade wheat noodles.
"Grown Up Lunchable" Creminelli Prosciutto, house-made burrata, basil and balsamic glaze.
Glazed pork loin- with braised apple a-la-Florence Henderson.
Shepherds Meatloaf Pie: Chef Laura's British-American heritage on a plate: tomato-glazed meatloaf, braised vegetables, creamy mashed potatoes with decadent, melted cheese.
White Cake: Cake batter cake with chantilly frosting, an homage to every Mom who's baked that birthday cake.