Where: Harmons @ Station Park
Cost: $85 per person

Class Menu:
Reverse Seared and Butter Basted Rib Eye Steaks with Fresh Chimichurri
Heavenly Potatoes Au Gratin with Beef Gravy
Obligatory Vegetables: Green Bean and Asparagus Casserole

Drinks:
Malbec & Merlot Wine

Click here for details and to register.