Where: Harmons @ Station Park
Cost: $70 per person

What You’ll Cook:
Hollandaise and Asparagus
Bérnaise and Steak
Beurre Blanc and Scallop

What You’ll Taste:
Creamy, Buttery Sauces
Tender, Juicy Steaks
Mouth Melting Scallops

Click here for details and to register.